The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Sweetwaters served its last Rum Runner in 2002. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . After seven years, Compass closed in early 2003, making way for Apizza Scholls. Zefiro's burger was considered the best in town. Grner closed on New Year's Eve last year. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. $31 to $50. Delivery services on our menu pages. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. Book now at LeChon in Portland, OR. What's something fun to do downtown? For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I would recommend a smaller one so you don't feel weighed down afterward. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Great great great.". We're still hoping for a comeback. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. We go out to eat when we need a taste of comfort after a hard day. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Vivid? Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. WELCOME TO OUR CASA It was so good it was named The Oregonian's 2002 Restaurant of the Year. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. And there were headlines about whether Hurley deserved fire bureau disability checks. So in many ways, the spirit of Delphina's lives on. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. The space is now a strip club. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. It was really good. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. HOURS. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. zlocon66. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. Chen would later open two additional restaurants in downtown Portland and Beaverton. Outdoor seating available on our covered deck. Its Italian-focused wine list was carefully curated over the years. It closed this past summer after 21 years in business. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. But there is a small plaque remembering Henry Thiele's long run. It had numerous owners over the years including Inka Elliott (seen here in 2004). First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. But which incarnation of The Crab Bowl? Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. The restaurant menu is hyper-seasonal and . Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. (503) 284-6747. The space is now home to Amili. Rose's first opened in 1956 in the space that now houses Restoration Hardware. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. It closed in 2005 after a 26-year run. The food was hardly remarkable, but there was a sense that you were dining in a place with history. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The Frying Scotsman 448 Fish & Chips Scottish Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Seafood. Appropriately, their last day in business was Mother's Day. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. The last burgers were flipped last year, making room for Reo's Ribs. Henry Thiele, a German-born chef, opened the restaurant in 1932. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. People also searched for these in Portland: See more carnival restaurant in Portland. D.F. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm Coffee People Road Tour mugs. Order whatever the special of the day is and you won't regret it. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. Colloquially called "GasCo," the plant was . This kitschy Chinese restaurant called the Hollywood District home for 68 years. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. O'Leary's. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. Carlyle closed on Valentine's Day 2010 after seven years in business. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! What are people saying about carnival restaurant near Portland, OR? ), before settling in as Brix Tavern. Photograph: Courtesy Salt & Straw. When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. Final nail on the coffin was absolutely no pulp in the orange juice. There were always lines out the door and the parking lot was usually packed. After Ford passed away in 1996, the restaurant continued until 2003. The last burgers were served in 2005, when the Broiler closed following a lease dispute. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. Alberta Rose Theatre $30 - $45. Perhaps the proper label for the cuisine was dishes the chef really likes.. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. The space now is an outpost of Lovejoy Bakers. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. But the spell didnt last. This is a review for carnival restaurant in Portland, OR: "Wonderful service. 17. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Open in Google Maps 1845 NW 23rd Pl,. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The Hideaway closed in 2007 (and briefly became an upscale sex club!). Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Little Wing's last flight was in early 2006, after a 13-year run. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. The space is now home to Park Avenue Fine Wines and Bardot wine bar. I" more Outdoor seating Delivery Takeout 2. It closed in March, making way for the just-opened Headwaters Restaurant. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. Tripadvisor rankings factor in the average rating and number of reviews. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. We visited this restaurant on March 26th, 2019. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). Demes dishes were elaborate, architectural, and often unforgettable. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Paul closed his last location in 1998. But Couvron struggled in the post-9/11 economic slump. Music, Performing Arts, Readings & Talks. Even restaurants with unbelievable staying power eventually run out of gas. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. The Monte Carlo on Belmont! Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Another favorite: mussels steamed in a garlicky wine broth. They may want to rethink potato pancake? Owner Dennis King was there for the restaurant's entire run, and watched the city change. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. I especially love the Friday special, the phenomenal fermented fish noodle soup. The wait was long, but they give you a beeper so you can wander. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. The business gradually expanded to include a line of products sold at grocery stores. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Remember the old feel of PDX years ago - share a memory. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW This year, several longtime Portland favorites closed their doors. The space became a coffee shop, and now is Daruma, a sushi spot. JK Gill's. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Dine-in now available in the restaurant and bar. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Tasty memories: 97 long-gone Portland restaurants we wish were still around. The space reopened in 2004 as Meriwether's Restaurant. But heavy debt sunk the restaurant's fortunes. In 2004, the sisters abruptly closed the caf, saying they thought it was time. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. (continued). All rights reserved (About Us). This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. It closed in 2013 after the building was sold to the Multnomah Athletic Club. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc.