3 ingredient potato soup

Mix well all the ingredients, cover with a lid and let everything boil over low heat. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. This recipe caught my attention with only 3 ingredients. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Thanks, Mama, for letting me share this recipe. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! But hey, you can never have too much soup, right? For those who wouldn't like the peppers and onions in the bag of potatoes just . If you need potatoes to boil faster, consider cutting them into smaller pieces. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Lets get started! A: Stick with the Potatoes OBrien for this recipe. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? * Percent Daily Values are based on a 2000 calorie diet. The smaller you will cut the potatoes, the faster they will boil. Once the soup is smooth, continue warming over medium heat until hot. It is company-worthy. All It is also good with Tabasco/Texas Pete's added by the consumer. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. However, the microwave works as well. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Blend, then serve with a few grinds of black pepper (if desired). Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. I knew that I was going to try it and found it to be delicious and SO SIMPLE. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. The butter was a game changer. We're so glad you thought so! Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Bring to a boil while occasionally stirring. Use tab to navigate through the menu items. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. If it goes right in without resistance, they're ready. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). It might be a little too simple for some tastes though. Put the vegetable stock into a large pan, and bring to the boil. Add additional milk if necessary until desired consistency is reached. Alternatively, you can place contents in a blender until smooth. It's such a creamy, hearty, comforting soup. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Mix all the ingredients together in a large pot. Cook until fork-tender, about 10 minutes. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Season with salt and pepper to taste. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. You will get a creamy and hearty potato soup in no time. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Place potatoes into a large pot and cover with water; bring to a boil. Even my kids love it and go back for seconds. Saut the veggies. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Swipe up for the full recipe and more tips. Feel free to add additional fresh or frozen vegetables or meat. Required fields are marked *. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Level up your experience even more with these air fryer accessories! It is very comforting when the weather is not very good and it warms you from the inside out. Hi! Add the veggie broth and increase the heat to high. Potato, potato. Reheat according to the instructions below. Because I cannot leave well enough alone, I also added half a bell pepper. Easy Potato Soup (3 ingredients!) Instructions. Learn how your comment data is processed. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. One of my favorite comfort foods is a great creamyeasy Potato Soup. Don't subscribe It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Be careful not to overcook. Bring to a boil and let simmer. Cook them on low heat for 1 minute. They will only be visible to you. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Add the rest of the ingredients to the saucepan. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Add the lemon juice and season with more salt and black pepper to taste. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. So, here we are. Its easy, cheap, and delicious! I definitely did NOT make this up myself. Put the oil and garlic in the saucepan. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Step 2: Bring to a boil while occasionally stirring. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Can I please leave out the onion? Thin with milk to the consistency you prefer. Cook on low heat until the potatoes will be cooked. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Be careful not to blend the potatoes too much because you risk getting a sticky texture. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Arrange potatoes in a single layer on a large baking sheet. For more information, see our privacy policy. Melt the butter in the pot then add the onions and saut until translucent. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed 3 ingredient potato soup made only from potatoes, cream and garlic. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. After that, cut the potatoes into small cubes of approximately equal size. You will get a creamy and hearty potato soup in no time. Stir in bacon pieces. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Happy eating! , Did I mention this is made in one pot? However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Husband asked me to make some tonight for supper! If you try this recipe, please leave a comment and star rating to let us know how it is! All of the ingredients are freezer-safe! Boil potatoes until fork tender. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Note: I love the Better Than Bouillon stock that you just add water. Coarsely crush the vegetables, being careful not to mash them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Cook them for about 1 minute until you will notice a nice smell of garlic. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Peel and cube the potatoes. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Last Modified: Jan 11, 23. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Now, pour over the single cream, salt and pepper. Swicy: What Does Swicy Mean? Updated: Nov 13, 2021. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). However, the microwave works as well. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Serve as is or with toppings. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. and if so, how long and high or low.thanks ! Seal and shake to coat. Awesome recipe to serve to a crowd of people! 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Sprinkle in flour; cook and stir for 2 minutes. In a large pot or Dutch oven, heat the oil over medium-high heat. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. A delicious and versatile soup that will go with almost anything. 21. Use your own nutritional calculator for more specific measurements. Now, on to the recipe! Sweet Meets Spicy! Once potatoes are falling apart, remove 1 cup of water. (May take several more hours if doubling the recipe). Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Not only are there just a few ingredients, it is the easiest recipe ever! It should be super soft! Stir in bacon pieces. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. It is hearty, and creamy which makes it satisfying for a cold winter day. Thanks!!! All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. . Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Remove the soup from the heat. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Chop potatoes and onions. xx, Your email address will not be published. Serve the potato soup while it is still hot. I dont really know what Im doing. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Creamy Potato Sausage and White Cheddar Soup. I'm really not very good at doing nothing. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Combine potatoes and oil in a large resealable bag. At the end of the day, I deeply + truly believe you can live your life the way you want to. Published February 8, 2016. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Store in an airtight container for up to 5 days. It really makes our day! Your email address will not be published. Step 2: Bring to a boil while occasionally stirring. Add them to a big pot with the broth , water, salt and curry powder. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. (-) Information is not currently available for this nutrient. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Click here to add your own private notes. Opt for varieties that are rich in starch for a fluffier texture. Blend the soup until you will get a uniform and creamy texture. Save my name, email, and website in this browser for the next time I comment. Yes, I told you, so easy!! Potato soup can be made a few hours in advance. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. That's it! Bring to a boil, stirring frequently. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Required fields are marked *. Wash and cut potatoes into small cubes of similar size. Bring to a boil and let simmer. Make sure that there are no hard particles and black spots on the potatoes. Remove bacon, and set aside. Cook on high for 3-4 hours or low for 6-8 hours. Mix 2 lb. Scrub and dice the potatoes into small cubes. Otherwise, you risk giving a bitter and unpleasant taste to the food. Step 1: Mix all the ingredients together in a large pot. I knew that I was going to. Drain all but 3 tablespoons bacon fat from the pan. (The soup will continue to thicken as it cools). Thanks again for taking the time to let us know. No peeling, no chopping, no sauting, just one pot greatness. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. See the section below on tips for serving a crowd. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. For a richer soup, use heavy cream in place of the milk. Dont skip this ingredient. Im the owner and lead blogger here at A Moms Take. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Ladle into serving bowls. The best way to heat potato soup in on the stovetop thinning with a little more milk. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons 4tsp of Better Than Bouillon and 32oz of water mixed. Then, thaw overnight and warm on the stove top until it is too temperature. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Toppings not included in nutrition estimate as these are optional. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. I boiled my potatoes in chicken broth instead of water. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Add to slow cooker with water. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Amount is based on available nutrient data. Place the potatoes, onions, and celery in a saucepan. Tag me on Instagram if you make this recipe! I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Best served with warm, crisp bread. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Sprinkle with the onion soup mix. potatoes, washed but not peeled, cut into bite-sized chunks. Thanks, Grandma! Use a potato masher to break up some of the potatoes. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Sometimes I like to add celery, chopped ham or crisp crumbled bacon. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. ** Nutrient information is not available for all ingredients. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. What more could you ask for?! Of course you need to use water too but really it's just 3 main ingredients. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. I have to give credit where its due. Mix all ingredients together in a pot over medium-high heat. It really depends if you want a thick or thin soup. 12 tsp. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special.

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