Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. It's just another sauce. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Food is a tool for communal gathering and togetherness, especially during this time of year. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." As an Amazon Associate I earn from qualifying purchases. That's when she started being able to envision what pursuing a career in food could look like. .section-subscribe div[data-ff-el="root"] form input[type="text"] {
Someone told me the food was good there, so I went! Article content. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct.
Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. Continue reading. It's going to be maybe some expensive seafood. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Traditional is the "official" way a dish is done. You don't know about lemongrass? But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. And when you gather, the only thing that's different is your food is more elaborate or extravagant. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Sheattended culinary school at Le Cordon Bleu in San Francisco. PAILIN CHONGCHITNANT was born and raised in Thailand. Most people come to Thai food thinking that it's complex and complicated.
Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Here are Pais suggestion for must-try recipes. (function(url){ She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. It's just another sauce. Thai people are so friendly and so helpful.
Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram And a live cookalong with me!
Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. This was just an interview we did with Pailin. Cookinghas always been a part of my life for as long as I can remember. } Plus all benefits in the previous tier. wfscr.type = 'text/javascript'; . After high school she moved to Vancouver for university, studying at UBC. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. You can make a quick-fix chicken stock without adding any extra cooking time. Read more, Jeb Brooks is a popular travel YouTuber. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos!
Explore the world of Thai cooking with Vancouver YouTuber Pailin background:transparent;
Pailin Chongchitnant (@HotThaiKitchen) / Twitter ). Pailin also earns through brand partnerships on Instagram. Recipes on HotThaiKitchen.com . She loves miniature versions of kitchen utensils. Our conversation has been edited and condensed for clarity. Traditional is the "official" way a dish is done. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. It has the most complexed flavour profile of any curry Ive ever made. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. This is what really excites me, and this is what HotThai Kitchen is all about. if (window.addEventListener) { Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. sm.src = h + s + '.mjs' + v; We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. If you don't have chicken stock, here's a shortcut! To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. .wpb_animate_when_almost_visible { opacity: 1; } Coconut Galangal Chicken Soup - Tom Ka Gai. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Follow.
pailin's kitchen husband And thats it. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. (function(w, d, t, h, s, n) { I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. You can get the contact info for Pailin Chongchitnant's agent in our database. (Hey, I was young.). As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. var fn = function() { All my recipes have been tested multiple times so younever have to worry if it'll work! And one day, it all started to come together.
var sn = d.createElement(t); Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Exactly, so I didn't give it any serious thought. In January 2018, she married. wfscr.async = true; if (window.removeEventListener) { But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. And when you gather, the only thing that's different is your food is more elaborate or extravagant. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. 'use strict';
Pailin Chongchitnant - Serious Eats This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Why San Francisco? There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. sn.async = true; So I gave up trying to make my own. f.parentNode.insertBefore(sn, f); "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. I cook Thai food and it connects me to my culture, and it keeps the community here together. 1.
Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). Well, let's take a look at what it does. So easy to use! Pailin Chongchitnant is a leaper and a dreamer. Cook the mushrooms for a minute or so. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? On the one hand, food plays such an important role.
The Art of Making Thai Noodles, Far From Thailand Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Courtesy of Pailin Chongchitnant Well, let's take a look at what it does. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. While there, she realized how shed taken the Thai food she grew up on for granted. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. w.FlodeskObject = n; WOW, I am so totally grateful! If its an editing day, its possible she wont leave the house. Pailin Chongchitnant is a leaper and a dreamer. f.parentNode.insertBefore(sm, f); Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Tuesdays at 9pm on WNED PBS. This article was written by Ethan Adeland, FBC co-founder. } They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. This soup is usually mildly spiced, but you can break up the chilies to release more heat. var addEvent = function(evt, handler) { The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. It's going to be maybe some expensive seafood. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. So having food to go back to is sort of grounding. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. var sn = d.createElement(t); Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? .section-subscribe div[data-ff-el="root"] > div { Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! With her bubbly personality, high . }; Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Chef and YouTube host Pailin Chongchitnant. Learn about Serious Eats' Editorial Process. This recipe is definitely a keeper! Hi Claude Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. As a young girl she dreamt of hosting her own cooking show. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Add the fish sauce and sugar and bring back to a boil. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. But thats not all. Hey Patreon Fam! f.parentNode.insertBefore(sn, f); So, how are you inspired by the success story of Pailin Chongchitnant? Probably not. Direct and prioritized access to me - Basically you have my personal email.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Your name in my video in the rolling credits! As a young girl she dreamt of hosting her own cooking show. }; So thanks for that. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to I watch you agar agar videos and other recipes all the time Garnish the soup with chopped cilantro and/or green onions. sm.type = 'module'; In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. You throw it into a dish. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". border: 1px solid white; We don't even use the oveneverything happens on the stovetop, more or less quickly. 2. font-weight: 500; So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. PS.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authen !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited.
2 Comments. }; Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? You throw it into a dish. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. The bones in the chicken will turn the water into stock by the time the meat is tender. . var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Pailin is a polyglot as she knows Thai, English, French and Spanish. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. So having food to go back to is sort of grounding. But I think what that actually means is that it's unfamiliar. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing.
Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on It's still all Thai. Remove from the heat and stir in 2 Tbsp of the lime juice. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? }; var removeEvent = function(evt, handler) { color:white; "
Good question. A belated congratulations for your Canadian citizenship! Basically, its college radio for adults. var sm = d.createElement(t); Looking back, shes thankful she didnt give much thought to production value. There should be medium things so people can go have a nice meal for their birthday if they want. And I feel like there's so much more to being Thai. sm.src = h + s + '.mjs' + v; Hot Thai Kitchen Everyone meet Craig. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She also started working in pastry shops. Most people come to Thai food thinking that it's complex and complicated. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant).
There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Verified. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent.
Asian Food Bloggers to Follow on Instagram | POPSUGAR Food Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Technique-wise, it's quite easy. It's definitely considered cheap food. I cook Thai food and it connects me to my culture, and it keeps the community here together. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. We don't even use the oveneverything happens on the stovetop, more or less quickly. The only thing I really know and love is Pad Thai ! Theres something so comforting and satisfying about itits smooth, clean, and subtle . var f = d.getElementsByTagName(t)[0]; Great Soup Without Stock - It's Possible! Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. The big drawback with asian food is ingredients. He has more than two million subscribers on his eponymous YouTube channel. Initially Pai posted one video every month but she kept coming back to it. She could of saved money but not going to the cooking school and just done a tie cooking show online. There should be cheap things so people can afford them. I was convinced that hosting a cooking show would be my dream job. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots.
Our conversation has been edited and condensed for clarity. But it's still all authentic. Chef and YouTube host Pailin Chongchitnant. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder!
I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. sm.type = 'module'; "Hainanese chicken rice, Thai style (kao mun gai). They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Introducing Mr.
Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Please help me find this info if you can. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Although things are improving, were still far away. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). wfscr.src = url + '&r=' + Math.random(); There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Copyright 2016.
He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. } font-size: 11px !important; I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. I wish people knew more about the Thai personality.
How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats Courtesy of Pailin Chongchitnant. She got a degree in Nutritional Science at theUniversity of British Columbia. sn.noModule = true; This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. In a mortar and pestle, pound garlic and chilies into a paste. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. It's huge. The Tiny Desk Contest is back! text-transform: uppercase; Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. if (window.wfLogHumanRan) { return; }
Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! } Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Sawaddee ka!
Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy
Pailin Chongchitnant: books, biography, latest update } Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical.